Bosnian Doughnuts with Jam

Bosnian Doughnuts are airy filled doughnuts. They are round and filled with jelly, marmalade, jam or even chocolate. Similarly, they can be filled with custard, but that is less common.

The recipe for home-made krafne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is prepared and cut into small pieces. 

In Croatia and Slovenia, the consumption of krafne increases significantly during the yearly winter festival of Carnival. They are also served on New Year's Day. These desserts are also served on other holidays such as: Easter, Christmas and Thanksgiving.