Lamb on the spit

Lamb on the spit is one of the crucial national dishes. Bosnian people prepare it in number of great ways. Similarly, the matchless pleasure of lamb meat is the simplest. For this national dish, you need only one ingredient - salt.

In our country Bosnia and Herzegovina, you can find restaurants that offer the "lamb on the spit", but the most famous region for this specialty is the Jablanica region. All in all, passengers who are travelling actually know that there is no better place to relax and enjoy the lamb.