Travnik cheese or Vlašićki cheese is one of the most significant in the central Bosnia and Herzegovina. It is highland cheese similar in its salty taste to Travnički, originates in the villages on Vlašić Mountain.
Travnik cheese is produced entirely in the Vlasic belt and has sesquipedalian tradition. This famous cheese is prepared with milk from the local breeds such as sheep and the cow.
So, the fresh whey forms a mass of 20 kilos. Then it is divided into one or possibly two-kilo cubes and placed in brine. Those are characteristic wooden containers.
The cheese is sold in these containers only in the Travnik zone.