Bosnian "Uštipci"

Uštipci are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

They might come with jam, kajmak or with cheese thus fulfilling the role of breakfast staple or dessert or even a main course.

Ingredients:

3 eggs
1 cup of yogurt 
1/2 tsp salt
1 cup water
2 cups all purpose flour
1 tsp baking powder

In a large bowl add flour and yeast and mix. Then, add salt and sugar, egg and water until you get the mixture to dough consistency. Leave to stand for about half an hour until the dough sets. Once the dough has doubled in size, pinch medium-sized pieces of dough in any shape you like and place in a pan with a good amount of oil, usually filled to half to the top. Fry until just golden brown. Place on paper towel to dry excess oil.