Japrak Sarma

Japrak is a generic name for meals made of grape leaves, meat (pork or lamb) and rice, or more rarely rice only. 

Minced meat (usually beef, pork, veal, or a combination thereof, but also lamb, goat, sausage and various bird meat such as duck and goose), rice, onions, and various spices, including salt, pepper and various local herbs are mixed together and then rolled into large plant leaves, which may be cabbage (fresh or pickled),chard, sorrel, vine leaf (fresh or pickled) or broadleaf plantain leaves. The combination is then boiled for several hours.

It is very popular meal in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.