Bey's Soup

Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water. The sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish.

Typical ingredients includetomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak.

Bey's soup is a popular Bosnian soup made of meat and vegetables. It is a traditional dish. The soup's main ingredients are chicken meat, vegetables such as potato, beans, carrot, pepper, salt, spices, celery and parsley. Bey’s Soup is prepared during the holidays in Bosnia and Herzegovina or some other festive occasions.