Bey's Soup (Begova Čorba)

A famous Bosnian soup, originally inherited from Turkish cuisine. If you ever go to Bosnia don't miss the opportunity to try this dish. It is offered on the menu in  almost every restaurant and will always be good.  Original recipe can be changed by adding eggs or some other ingredient. 

This bosnian traditional meal is very tasty and very popular. One plate of this divine soup is enough for you to keep you through the day. It is nutritious and contains all the ingredients that are necessary for our body.

Preparation

In one liter of water add carrot and parsnip root sliced into cubes, 100 grams of okra, 300 grams of veal and chicken meat cut into cubes and 2-3 laurel leaves. Cook for 2-3 hours, add water as needed.

When the vegetables and meat are over, in another dish make light basis for the sauce ( butter, tablespoon of flour, add little water and milk, salt and pepper ). Then add this to the pot with vegetables and meat, gently stir till it thickens well. With constant stirring add whipping cream and 1 egg. 

Before serving, put a lot finely chopped parsley on the soup and dip in some lemon juice. Lemon must be served additionally if someone wants to add it later in the soup. Enjoy!