Ćevapi

Considered by many to be the national dish, cevapi is to Bosnia what the hamburger is to America.
Ćevapi are the national grilled specialty and one of the most famous Bosnian brands abroad. Ćevap is a small dumpling made of minced meat, mostly beef, with the addition of garlic, onion and different spices. The average length of one ćevap is about 5 cm.

Ćevapi are fried on the grill, and are traditionally served in somun or lepina (type of homemade bread) dipped in grill sauce with the addition of finely chopped onions.
It is traditionally served in ćevabdžinica, a specific Bosnian locale of special ambient, where except ćevapi you can find similar grilled dishes like burgers, sausages etc. With ćevapi you can perhaps try yogurt, sour milk, and kefir.