Kadaif

Around the Mediterranean Sea,  people are used to make Middle Eastern desserts and other foods. It is one of the most popular Turkish dessert like Baklava.

Kadaif is a pastry like spagetti and it was introduced through the Ottoman period. 

Ingredients:

750 gr Kadayif noodles

250 gr butter

200 gr crushed walnuts

3 cups sugar

2 cups water

pinch of citric acid or a bit of lemon juice.

First of all, you need to make the syrup. Then,  add all the ingredients. All in all, boil for 20 minutes until it is fairly thick.