DUBAI-ČOKOLADA OSVAJA CIJELI SVIJET: Evo kako da je sami napravite kod kuće (RECEPT)

Recept za Dubai čokoladu

Pripremite se za slatku avanturu uz ovaj jednostavan recept!

Sastojci:

• - 400 g čokolade po izboru (tamna ili mliječna)
• - 30 g maslaca
• - 150 g kadaifa
• - 200 g kreme od pistacija

Upute:

Priprema kalupa:

Otopite čokoladu i rasporedite je po kalupu. Možete koristiti silikonski kalup, kalup za muffine ili kalup za kruh koji ste prethodno obložili papirom za pečenje. Premažite čokoladom i ne zaboravite premazati stijenke.

Priprema kadaifa:

Usitnite kadaif. Na tavi otopite maslac i dodajte narezani kadaif. Pecite ga dok lagano ne porumeni i ne postane hrskav.

Miješanje sastojaka:

U drugoj posudi lagano zagrijte kremu od pistacija, a zatim je pomiješajte s hrskavim kadaifom.

Složite čokoladu:

Smjesom pistacije i kadaifa napunite kalup s čokoladom.

Prelijte s još čokolade kako biste sve dobro pokrili.

Hlađenje:

Stavite u hladnjak kako bi se čokolada stegnula.

Posluživanje:

Kada se čokolada stvrdne, izvadite je iz kalupa, narežite na komade i poslužite.

VIDEO:

@happytummy_702 Drooling over the VIRAL Dubai knafeh CHOCOLATE BAR I’ve been seeing on my fyp, how about you? Let’s try make it - recipe below ❤️ RECIPE👇🏼 You’ll need: Any silicone molds that have at least ½ inch (1½cm) depth. Mold I used was 6½x2¾x½ inch (16½x7x1½cm) Ingredients: - 3 tbsp (42g) butter - 8oz (227g) kataifi (shredded phyllo dough) - 4 (3-4oz) chocolate bars (340-454g), melted - 1 jar (200g) pistachio cream - 1/4 cup (56g) tahini Optional : white chocolate/colored candy melts to drizzle for decoration Instructions: 1. Remove kataifi from freezer and allow to defrost for 1 hour, this will make for easier chopping. Melt butter on medium heat and add chopped kataifi, toasting it for 8-10 mins until golden brown. Transfer to large mixing bowl and allow to cool. 2. Reserve a small handful of chocolate and melt the rest, using a microwave (30-sec increments) or over a double boiler. Once it’s melted and smooth, add the remaining handful and stir. Melt any decorating chocolate in small bowls. 3. Combine pistachio cream and tahini to cooled kataifi, and mix until well combined. 4. Drizzle any decorative chocolate into molds and chill in fridge for 10 mins. Pour in main chocolate. Tilt mold sideways or upside-down to allow excess chocolate to drip off. Chill in fridge for another 10 mins until set. 5. Spoon in filling and level. Pour more chocolate and spread evenly using an offset spatula. Chill in fridge for 30mins-1 hour, carefully detach from mold, and ENJOY. Store in fridge if you actually have any leftover 🍫 #whatsyourfix #knafeh#whatsyourfix#fixdessertchocolatierlate #chocolaterecipe #cantgetknafehofit #viraldubaichocolate #chocolatebar ♬ original sound - Suzy